Before we dive into our floury adventure, make sure you have the following items on hand:

• A clean bowl
• A grater
• A balloon whisk
• A silicone spatula
• A sterilized jar

Ingredients Matter

Now, let's talk about the heart and soul of your sourdough starter – the ingredients. You'll need:

• 100g of white bread flour, we love Shipton Mill Flour
• 100ml of water
• Half an apple

• Begin by adding the 100g of white bread flour into your clean bowl
• Gradually pour in the 100ml of water and mix everything together. Chef Leigh recommends using a balloon whisk for this step to ensure a smooth consistency
• Now, here's where the magic happens – grate half an apple into the flour and water mixture. The apple adds a touch of sweetness and provides natural yeast for your starter.
• Give it a good mix to combine all the elements

Transfer this mixture into your sterilized jar. Make sure the jar is clean and free from any residue to avoid unwanted contamination.

Feeding Your Starter

With your Sourdough Starter in the making, you're on the path to sourdough greatness! Over the next few days, your starter will develop its unique flavor profile, and soon you'll be baking delicious, crusty loaves of homemade sourdough bread that will make your kitchen smell like heaven.