Friday 25th January 2019
We are delighted to invite you to join us to celebrate the life and Birthday of Robert Burns and to enjoy a traditional four course meal beautifully prepared by Chef Gordon Jones accompanied by a whisky or wine pairing. Jules Mittra will provide highlights and anecdotes of the life and times of that most famous Scotsman Robert Burns.
Venue: The Rectory Restaurant at The Old Bell Hotel Malmesbury
7.00pm meet for drinks served at the bar
7.30pm Dinner
Price: £65 per person
The Menu
Starters
Cock a Leekie Soup
Cullen Skink
Whisky pairing – Singleton 10 years old
Second course
Venison & juniper terrine, pickled red cabbage
Whisky pairing – Laphroaig 10 years old
Mains
Traditional Roast Haggis
Stuffed Savoy with Barley, Oats, Herbs & Blue Cheese
Steamed Venison, with Redcurrant & Turnip Pudding
Whisky pairing – Oban 14 years old
Desserts
Cranachan
Drambuie & Dark Chocolate Shortbread Tart with Orange Marmalade Ice Cream
Whisky pairing – Talisker 10 years old
