Thursday February 21st
Venue: The restaurant, The Rectory at the Old Bell Hotel Malmesbury
Start time: 7.00 pm meet for drinks served in the bar
Dinner: 7.30pm
Price £65.00 per person
Includes wines, 5 course taster meal prepared by
Chef Gordon Jones
We welcome wine producer, Katie Jones, now living in the Languedoc region of France. During the evening Katie will regale us with tales from her own small vineyards, purchased more than ten years ago and highlight some of the different wines that she has grown in this glorious region of France which will be paired with dinner
French Wine and Dine Menu
Starter 1
Crispy pork belly, mini black pudding scotch egg, caramelised apple sauce
Starter 2
Walnut, honey & thyme goat’s cheese; cheese cake, roast beetroot
Fish
Cornish crab risotto cake, chilli, parsley & parmesan crisp, rocket
Meat
10 -hour cooked lamb shoulder, caper & shallots, celeriac & potato rosti, roast heritage carrots, fennel seeds & pancetta
Dessert
Local cheese board, fruit, quince jelly, chutney & crackers includes;
Simon Weaver brie
Oxford Isis
