Thursday 29th November 2018
Canapés served from 7.00pm followed by dinner at 7.30pm £59.00
We are delighted to invite you to join us for an evening of beautifully prepared food by Chef Gordon Jones accompanied by delicious handpicked Spanish wines from the collection of Gonzalez Byass UK.
The award-winning company Gonzalez Byass UK has built up one of the industry’s most impressive portfolios of wineries alongside its long standing reputation for high quality sherries and David Hayward from Gonzalez Byass UK will join us to explain the history and background of each of the wines that will accompany your meal.
Five Taster courses make up this exciting evening of dining matched by quality wines from across the globe.
The Menu
Canapés
Vilarnau Brut Nature Cava 2014
Paprika & Lemon gluten free breaded Squid, spiced tomato ketchup
Tempura of crayfish, parsley & garlic aioli
Txomin Etxaniz Txakoli 2017
Second course
Thai Chorizo & Bacalo fish cake, coriander and sweet chili
Peanut & Pork parcels, Hoi Sin dressing
Vinas Del Vero Gewürztraminer 2017
Meat course
Roasted Venison Saddle, black pudding, fondant potato, baked hibiscus cabbage, game sauce
Secastilla Old Vine Garnacha 2012
Dessert
Black Cherry & Nector PX sherry with Spanish chocolate custard trifle
Nectar Pedro Ximenez Sherry
