Thursday February 14th
Price £80.00 for two people
Celebrating a life of fun and romance? Join us on the 14th February for a Romantic meal in the Refectory Restaurant, starting with Cava & Amuse Bouche then enjoying three courses of deliciously cooked Cotswold fare beautifully prepared by chef Gordon Jones.
£80.00 for two people.
£80.00 for Two Lovebirds
Cava & amuse bouche
Smoked haddock, soft poached duck egg, braised leeks, tarragon dressing,
Pressed Wiltshire ham, cider & black pudding terrine, parsnip & sage bon-bon, apple chutney, Toasted Focaccia,
Roast cauliflower, thyme, Godsells Leonard Stanley Cheddar & Dijon mustard frittata, pumpkin seed & rocket salad
10 -hour slow cooked lamb shoulder, capers & shallots, creamed potatoes, roast heritage carrots, Fennel seeds & pancetta,
Pan fried cod, celeriac & potato rosti, grilled seasonal vegetables, basil, chilli & creme fraiche,
Pistu Cerney Ash goat’s cheese, walnut & roasted celeriac pearl barley risotto, thyme & lemon gremolata
Baked chocolate parfait, chocolate & orange salami, boozy cherries, Crème Chantilly,
Caramelised vanilla custard tart, smoked butter caramel, vanilla ice cream